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White Chicken Enchilada Skillet

White Chicken Enchilada Skillet

This White Chicken Enchilada Skillet is a one-pan dish that combines tender chicken, creamy sauce, and a blend of flavors, making it an easy and delicious meal perfect for any weeknight dinner. It captures the essence of traditional enchiladas but simplifies the process for a quick and satisfying dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet with a lid
  • 1 mixing spoon
  • 1 measuring cup
  • 1 cutting board
  • 1 can opener

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded (about 1 pound)
  • 1 can (10 oz) red enchilada sauce
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup corn (canned or frozen)
  • 1 cup black beans drained and rinsed
  • 1.5 cups shredded cheese (cheddar or a Mexican blend)
  • 8 pieces corn tortillas, cut into strips
  • to taste fresh cilantro for garnish (optional)
  • to taste sliced jalapeños for garnish (optional)

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  • Add the minced garlic and cook for another 30 seconds until fragrant.
  • Stir in the shredded chicken, enchilada sauce, sour cream, and chicken broth. Mix well until combined.
  • Add the cumin, chili powder, corn, black beans, and half of the shredded cheese. Stir until everything is evenly distributed and heated through, about 5-7 minutes.
  • Gently fold in the tortilla strips, ensuring they are coated with the sauce.
  • Sprinkle the remaining cheese over the top. Cover the skillet with a lid and let it cook for an additional 5-7 minutes until the cheese is melted and bubbly.
  • Remove from heat and let it sit for a couple of minutes. Optional: garnish with fresh cilantro and sliced jalapeños before serving.

Notes

For a spicier version, consider adding diced green chilies or spicy salsa.
You can substitute shredded rotisserie chicken for an even quicker option.
If you prefer more veggies, feel free to add bell peppers or zucchini to the mixture.