Winter Wonderland Colada Pressure Cooker Recipe
This cool and creamy Winter Wonderland Colada blends frozen pineapple, banana, and coconut milk with hints of vanilla and peppermint, offering a soothing tropical drink with a festive winter twist.
Equipment
- 1 Blender High-power recommended
Ingredients
Main ingredients
- ¾ cup Frozen pineapple chunks no added sugar
- ½ cup Ripe banana sliced
- 1 cup Light coconut milk
- 1 teaspoon Vanilla extract
- ⅛ teaspoon Peppermint extract
- ½ teaspoon Honey or maple syrup to taste
- Optional garnish crushed peppermint candies or fresh mint
- Ice cubes optional
- 1 handful Shredded coconut for topping
Instructions
Instructions
- Add frozen pineapple, sliced banana, light coconut milk, vanilla extract, peppermint extract, and sweetener of choice into a blender.
- Blend until smooth and creamy, using quick release on pressure cooker if blending warm.
- Serve immediately in glasses with optional shredded coconut or crushed peppermint garnish.
Notes
Make ahead and freeze into pops or ice cubes for quick colada-style smoothies later. Shake or stir if separated after refrigerating.