Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.

Wash the zucchinis thoroughly. Grate the zucchinis using a grater and place them in a mixing bowl. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.

To the bowl with grated zucchini, add the grated Parmesan cheese, breadcrumbs, minced garlic, eggs, salt, black pepper, and dried oregano. Mix everything together until well combined.

Using a spoon, scoop out about a tablespoon of the mixture and form it into bite-sized balls. Place the balls on the prepared baking sheet, spacing them out evenly.

Bake in the preheated oven for about 20 minutes, or until the bites are golden brown and crispy.

Remove from the oven and let cool for a few minutes. Serve warm as a delightful snack or appetizer!

Feel free to add your favorite herbs or spices for extra flavor.

These bites can be stored in an airtight container in the refrigerator for up to 3 days.

They can be reheated in the oven before serving for optimal crispiness.