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Cheesy Garlic Butter Rollups Recipe
These Cheesy Garlic Butter Rollups are a quick and delicious appetizer or snack, made with simple ingredients and bursting with flavor.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
servings
Calories
320
kcal
Equipment
1 Mixing bowl
small
Ingredients
Main ingredients
1
can
refrigerated crescent roll dough
1
cup
shredded mozzarella cheese
2
tablespoon
unsalted butter
melted
2
cloves
garlic
minced
1
teaspoon
dried parsley
1
tablespoon
grated Parmesan cheese
1
pinch
salt
Instructions
Instructions
Preheat oven to 375°F (190°C).
Unroll the crescent dough and separate into triangles.
Sprinkle shredded mozzarella evenly over each triangle.
Roll up each triangle starting from the wide end.
Place rollups on a parchment-lined baking sheet.
In a small bowl, combine melted butter, garlic, parsley, and salt.
Brush the garlic butter mixture over each rollup.
Sprinkle Parmesan cheese on top of rollups.
Bake in preheated oven for 12-15 minutes or until golden brown.
Serve warm and enjoy!
Notes
Great for party snacks or a quick appetizer. Serve with marinara sauce for dipping!